Shanghai cuisine

Shanghai cuisine, known as Hu cai (滬菜 in pinyin: hu4 cai4) among Chinese.

someone needs to describe the characteristics of Shanghai cuisine.

Some famous Shanghai dishes include:

• Shao Loon Bow - steamed dumplings[?] with meat filling,
• Yin See Jiaun - silver threaded bun,
• Yim Douh Sin - a soup,
• Sze Ji Tou - braised meat ball
• Chiu Do Fu - deep fried stinky tofu (pinch your nose for the rotten odor).

See also: cuisine, Chinese cuisine, Cantonese cuisine, Mandarin cuisine, Hunan cuisine, cooking